Italian Craft with Modern Soul
Experience the harvest of Italy through our seasonal menu, featuring artisanal ingredients and time-honored culinary techniques.
Burrata al Tartufo
Chef's PickTruffle Infused Burrata
Creamy burrata with shaved black truffle, aged balsamic, and cold-pressed olive oil.
Carpaccio di Manzo
Prime Beef Carpaccio
Thin prime beef, wild arugula, shaved parmesan, capers, and lemon emulsion.
Fiori di Zucca
Crispy Zucchini Blossoms
Ricotta-stuffed blossoms fried in a light, airy sparkling batter.
Polpo alla Griglia
Charred Octopus
Grilled octopus over chickpea purée, pickled shallots, and smoked oil.
Rooted in tradition & seasonal integrity
At MISTO, we honor the Italian culinary heritage by sourcing the finest ingredients, ensuring every plate tells a story of quality and care.

Organic Seasonal Ingredients
We source DOP-certified Italian imports and local organic produce to ensure every dish reflects the authentic, vibrant spirit of the Italian harvest.

Modern Italian Craftsmanship
Our chefs blend ancestral techniques with contemporary flair, creating a menu that honors tradition while embracing modern culinary innovation.

Inclusive Italian Dining
We believe everyone deserves a seat at our table, offering dedicated vegetarian and gluten-free options crafted with the same passion as our classics.
Visit MISTO
Daily Service
Mon–Sun: 12:00 PM – 11:00 PM
Lunch 12:00–16:00 | Dinner 18:00–23:00
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Seasonal tasting notes
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